Instant Pot Turkey Tenderloins – Roasted acorn squash was tailor-made for holiday dinners! If you don’t believe me, give it a test run with this moist and delicious turkey tenderloin recipe.Crock Pot Pork Chops – To me, the natural saltiness of pork and the subtle sweetness of squash are a match made in heaven! These two dishes work great together side by side on a dinner plate. Lay both acorn squash halves down, cut side up, on a lined baking sheet and drizzle with 2 tablespoons olive oil, 2 tablespoons unsalted butter, teaspoon kosher salt, and teaspoon ground black pepper.Once the slices are baked and tender, they are ready to serve. While the squash cooks, melt the butter, and stir in the remaining ingredients. Coat the squash slices in the sauce and they are ready to go into the oven for about 20 minutes. OTHER RECIPES TO SERVE WITH ROASTED ACORN SQUASH Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes. Cubes can be placed on a parchment-lined baking sheet, drizzled with oil, and roasted until tender and lightly browned, stirring occasionally, about 40 minutes. It truly goes brilliantly alongside heavy holiday classics, like honey glazed ham and candied yams, or in a yummy winter spinach salad. Roast on a sheet pan in a 250 degree oven for about 20-25 minutes (check after 15 to make sure they dont burn). Roast, turning halfway through, until a fork slides easily through the flesh, 30 minutes to 1 hour, depending on size of squash. Once cut and cleaned, a half acorn squash can be baked in the oven at 400 degrees F (205 degrees C) for 50 to 60 minutes or until very tender. This oven roasted acorn squash recipe is one of my favorites because of its ability to provide a little balance to heavy holiday meals. Not only is acorn squash smooth and buttery, but it’s also rich in nutrients and antioxidants and is low in carbs!
0 Comments
Leave a Reply. |